Welcome to The MECHOUI BREAK
Only Quality Food COMING SOON...The Marrakech Mechoui Break specializes in serving Moroccan lamb cooked in these magical authentic underground ovens made of bricks and local earth. Every day dozens of whole lambs are brought fresh from the Ghmat valley, drained, and prepared to be taken to our earthen ovens heated with wood where they steam and roast for about 2h30 mn. A real feast for meat lovers Moroccan way!
Moroccan Mechoui: A Royal Meal
In the beginning, the Moroccan Mechoui was a Royal meal offered to special guests during friendly, family, and important receptions. Also served by Moroccan noble and rich families, in general, to welcome notable visits, during weddings, special events and, celebrations.
Throughout history and since its foundation in the 11th century, Marrakech was known for the Mechoui specialty. Caravan traders & locals come to feast after a happy market day bartering and shopping.
Our Mechoui Break in Marrakech comes to offer such heritage to both locals and visitors in a concept preserving the authenticity and introducing other elements to make it richer and friendly for the different party and family tastes.
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Mechoui Lamb
Cooked with care and love, the Mechoui constitutes a Moroccan and Marrakech delicacy everyone enjoys. We have developed other food elements to come with to make the meal balanced, rich, and pleasant for the eyes. For our vegetarian guests, we make wonderful rich salads and vegetarian Medfounas…
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Goat Cheese
Locally made by rural ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Our Smoothies
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Medfouna
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Happy Vegetarians
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Sauces
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Herbal Teas
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Healthy Goat and Camel Milk
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
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Mechoui Burger
Locally made by the ladies of the slopes of the Atlas mountains south of Marrakech, this Jebli goat cheese is served with other healthy herbs and cereals. All to make a complementary nutritional element to our Mechoui lamb.
Delivery & Takeout
Our service includes Takeout. We do delivery for any order of + 500 MAD.
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Testimonials
What People are Saying
“Lamb like butter for breakfast!”
“Don’t forget to go there when you are in Marrakech!
I love this place, I love this man, I love the extremely buttery lamb and the way he cooks it for hours in the traditional oven under your feet. YES, exactly! Under your feet! Go there around 11 am and you will join the moment he takes off the entire lamb from a hatch in the floor. And then… Enjoy your delicious meal! .“
Aliss, Italy
“Awesome lamb”
“Unbelievably good lamb. They cook whole lambs in a pit under the restaurant (sounds like a joke but it’s true!) and haul them up when they finish the last one.
The lamb is incredibly succulent and tasty served with just bread and some cumin and salt to sprinkle over it. “
Barney, UK
“A unique and delicious experience”
“Amazing!! The introduction to this place is one of the highlights of our trip.
The staff cooks a whole lamb deep underground and the results are tender and delicious. We were fortunate to be there as they pulled a fresh piece from the “oven”. You buy it by the half kg and staff cut and measure it using old school. “
Jacqui, Singapore
“Wow! The Best Lamb!”
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What an experience. We came here to see the lamb being pulled out of the pit and then had the most spectacular lamb ever! The plain roasted stuff you just season with some cumin and salt and it is out of this world. They also have the lamb tagine which is an earthen pot that has been sitting in the ashes and slow cooking for many hours in a sauce. It is heavenly. Do not go to Marrakech and miss this place. It was a highlight.”
Carla, USA
Hours of Operation
MON – SUN
11:00am – 10:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!